Learn the fundamentals of wood-fired Neapolitan-style pizza with Chef Ben.
In this hands-on class, Chef Ben gives you the opportunity to make pizza dough from scratch, then pull, top, and cook your own pizza using a beautiful freestanding outdoor pizza oven.
Chef Ben will also cover how to make pizza dough, as well as how to properly build and manage a fire. You will end this incredible culinary experience with a beautiful and delicious pizza to eat, the skill and knowledge to make delicious pizzas and the know-how to build the fire to make it all happen! And as an added treat, you will also receive your very own AmbroseBoards Mosaic Pizza Peel!
Guests are welcome to bring wine and beer to enjoy during the class. And of course, bring a great attitude and be prepared to ask all the questions you like!!