What Makes Our Pies Special: It’s All About Ingredients, Experience + Technique

Marherita pizza with oliv

Special pizza made specially for you

From the flour we choose to the oven we use, PSB pizza is a whole lot of special made especially for you. Here are a few of the things we think you’ll love about our special brand of ‘za.

Carefully sourced ingredients

We want to give you the best pizza possible. And that starts with stellar flour, olive oil and produce. Here are a few of the craft ingredients you can expect in your next PSB pizza:

  • Giusto’s 00 high protein flour

  • Maldon sea salt

  • Cobram Estates olive oil (Woodland)

  • Organic agave

  • Molinari pepperoni (San Francisco)

  • Bianco Dinapoli tomatoes (Los Gatos)

  • Produce from nearby farms (like greens from Del Rio Botanicals)

Dough made the slow way

Hand-mixed and scratch-made, PSB’s dough is unique and delicious in its own right. We ferment our dough for 24 hours to produce a chewy texture and nuanced, sourdough-like flavor. A bit of agave adds extra life and color to each batch.

On-site cooking and live fire

Our pizzas are cooked live on site by professional chefs. They’re hand-stretched, topped with fresh ingredients and baked immediately in a roaring wood-burning oven. Thanks to the power and beauty of wood-fire cooking, your pizza will come out bubbly and crisp in just under two minutes.

Seasoned wood-burning oven

Olive the oven was built in 2015 by a local craftsman in Newcastle, California. Ben picked out the gold tile you see on front.

It took several days and a dozen low-burning fires to season Olive’s cooking surface and walls—and now she cooks like an old pro. Olive can reach temperatures of up to 900 degrees, which means your pizza is perfectly cooked and ready to eat in minutes.

Olive has traveled thousands of miles and has the bumps and bruises to prove it. We love her more each day!